Himalayan Lemonade
Himalayan Lemonade

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, himalayan lemonade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Himalayan Lemonade is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Himalayan Lemonade is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook himalayan lemonade using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Himalayan Lemonade:
  1. Prepare 1 cup Lemon juice
  2. Get 1 cup White Sugar
  3. Get 6 cup Cold water
  4. Make ready 2 tbsp Himalayan Sole (see my recipe on how to make)
Instructions to make Himalayan Lemonade:
  1. In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
  2. Whisk frequently till all the sugar is dissolved and the syrup is clear.
  3. In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
  4. Carefully pour the syrup into the pitcher, scraping the sides of the pot.
  5. Add the Himalayan Sole and stir.
  6. Serve chilled over ice and enjoy.

So that’s going to wrap this up with this special food himalayan lemonade recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!