Himalayan Lemonade
Himalayan Lemonade

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, himalayan lemonade. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Himalayan Lemonade is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Himalayan Lemonade is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook himalayan lemonade using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Himalayan Lemonade:
  1. Make ready 1 cup Lemon juice
  2. Take 1 cup White Sugar
  3. Prepare 6 cup Cold water
  4. Prepare 2 tbsp Himalayan Sole (see my recipe on how to make)
Steps to make Himalayan Lemonade:
  1. In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
  2. Whisk frequently till all the sugar is dissolved and the syrup is clear.
  3. In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
  4. Carefully pour the syrup into the pitcher, scraping the sides of the pot.
  5. Add the Himalayan Sole and stir.
  6. Serve chilled over ice and enjoy.

So that is going to wrap it up with this special food himalayan lemonade recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!