Banana pudding poke cake
Banana pudding poke cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana pudding poke cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Banana pudding poke cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Banana pudding poke cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana pudding poke cake using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana pudding poke cake:
  1. Prepare yellow cake
  2. Prepare instant banana pudding mix
  3. Take vanilla wafers
  4. Get whipped topping
  5. Prepare bananas
Instructions to make Banana pudding poke cake:
  1. bake cake as directed in 9x13" pan
  2. let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
  3. in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
  4. pour over cake, spread with back of spoon being sure to push into holes.
  5. refrigerate cake until completely cooled.
  6. slice bananas over pudding top and then spread whipped topping
  7. crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.

So that’s going to wrap it up for this special food banana pudding poke cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!