BBQ Pulled Pork Sandwich
BBQ Pulled Pork Sandwich

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bbq pulled pork sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

BBQ Pulled Pork Sandwich is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. BBQ Pulled Pork Sandwich is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have bbq pulled pork sandwich using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Pulled Pork Sandwich:
  1. Get 3 lb. pork (shoulder or butt, bone-in)
  2. Get 3 tbs. dry rub (seasonings)
  3. Take 1 small onion, roughly chopped
  4. Take 1.5 cups vegetable stock
  5. Prepare 1/2 cup apple-cider vinegar
  6. Get 2 cups BBQ sauce (divided)
  7. Make ready 1 tsp. dry mustard
  8. Get 1 sprig fresh rosemary
Steps to make BBQ Pulled Pork Sandwich:
  1. Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
  2. Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven]
  3. Heat oven to 300˚
  4. Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours.
  5. When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid.
  6. Shred the pork using two forks. Lightly chop the shredded pieces crosswise.
  7. Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes.
  8. Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.).

So that’s going to wrap this up with this special food bbq pulled pork sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!