Delish Recipes

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, white chocolate lemon cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

White Chocolate Lemon Cookies is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. White Chocolate Lemon Cookies is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook white chocolate lemon cookies using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Lemon Cookies:

1. Get 1/2 cup fine granulated sugar
2. Make ready 1/2 cup light brown sugar
3. Take 2 tsp lemon/lime zest
4. Take 1 tsp baking soda
5. Take 1 cup unsalted butter softened
6. Take 1/2 tbsp lemon extract
7. Make ready 1/2 tsp salt
8. Prepare 1/2 tsp citric acid
9. Make ready 1 large egg
10. Take 6 drops yellow food colour (optional or use saffron water)
11. Get 2 cups all purpose flour
12. Prepare 1/4 cup almond flour (or all purpose flour)
13. Take 1 cup white chocolate morsels/chips

Instructions to make White Chocolate Lemon Cookies:

1. Preheat oven at 375 deg F.
2. Combine sugar, brown sugar, and zest in a large mixing bowl. Beat well for couple of minutes.
3. Add butter and beat with handheld mixer till creamy.
4. Add egg, citric acid, and lemon extract. Beat again till combined.
5. Add yellow food colour, salt and baking soda. Beat again till mixed well.
6. Mix 2 cups flour (one cup at a time) and beat well.
7. Add almond flour along with chocolate chips. Beat till just mixed.
8. Refrigerate the batter for 15 minutes at least.
9. Line a baking tray with oven proof parchment paper. Scoop about 1 to 1-1/2 tbsp of batter and place it on the tray.
10. Bake for 20-25 minutes or till bottom of cookies are sufficiently golden in colour (not browned).
11. Remove from oven and keep aside to cool for 5-10 minutes and then transfer to wire rack to cool completely.
12. Note: The cookies when out of oven will be soft to touch but once cooled will harden. - Reduce temperature by 25 deg f if they are browning quickly and bake for additional time or cover with aluminum foil.
13. Yields about 24-25 cookies.

So that’s going to wrap it up with this exceptional food white chocolate lemon cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!