# Local Food Contest # Nairobi_East Area. Lemon Cookies
# Local Food Contest # Nairobi_East Area. Lemon Cookies

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, # local food contest # nairobi_east area. lemon cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

# Local Food Contest # Nairobi_East Area. Lemon Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. # Local Food Contest # Nairobi_East Area. Lemon Cookies is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook # local food contest # nairobi_east area. lemon cookies using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make # Local Food Contest # Nairobi_East Area. Lemon Cookies:
  1. Take 2 teaspoons Lemon Zest, 1 lemon
  2. Prepare 1 cup Granulated Sugar
  3. Get 1/2 cup Unsalted Butter, softened
  4. Prepare 1/2 teaspoon Pure Vanilla Extract
  5. Take 1 large Egg
  6. Take 1/4 cup Lemon Juice, from 1 to 2 lemons
  7. Get 1/4 teaspoon Salt
  8. Make ready 1/4 teaspoon Baking Powder
  9. Get 1/8 teaspoon Baking Soda
  10. Take 1 1/2 cups All-Purpose Flour
  11. Make ready 1/2 cup Powdered Sugar
Steps to make # Local Food Contest # Nairobi_East Area. Lemon Cookies:
  1. In a food processor, or the bowl of a stand mixer, mix together the sugar and lemon zest until well combined and the sugar is lightly yellow and fragrant.
  2. Add the softened butter and cream until light and fluffy.
  3. Add the vanilla, egg, and lemon juice and mix well, scraping down the sides of the bowl as needed.
  4. Add the salt, baking powder, baking soda and flour and mix until combined.
  5. Chill the dough for one hour.
  6. Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper or silicone baking mats. Set aside.
  7. Roll the cookie dough into tablespoon sized balls, roll them in powdered sugar and place them 2 inches apart on the baking sheet.
  8. Bake for 10-11 minutes or until they are just starting to brown on the edges and are no longer shiny. Do not over bake the cookies.
  9. Allow the cookies to cool on the baking sheet for 5-10 minutes before moving to a wire rack to cool completely. Store in an airtight container at room temperature for 5-7 days, or freeze for up to 3 months.

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