Herb & Garlic Steelhead Trout
Herb & Garlic Steelhead Trout

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, herb & garlic steelhead trout. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Herb & Garlic Steelhead Trout is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Herb & Garlic Steelhead Trout is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Herb & Garlic Steelhead Trout:
  1. Prepare Steelhead trout filet
  2. Get 2 tbsp olive oil
  3. Make ready 2 cloves minced garlic
  4. Prepare Juice of 1/2 a lime
  5. Take 1 tsp fresh basil (chopped)
  6. Prepare 1 tsp fresh parsley (chopped)
  7. Take 1 tsp fresh chives (chopped)
  8. Prepare Tin foil
  9. Get Salt & pepper

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Steps to make Herb & Garlic Steelhead Trout:
  1. Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
  2. Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
  3. Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
  4. Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
  5. Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.

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