Eggroll wrapped pulled pork
Eggroll wrapped pulled pork

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggroll wrapped pulled pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggroll wrapped pulled pork is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Eggroll wrapped pulled pork is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have eggroll wrapped pulled pork using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggroll wrapped pulled pork:
  1. Prepare 2 cups pulled pork, see my recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes
  2. Get 4 large egg roll wraps
  3. Make ready as needed oil to fry
Steps to make Eggroll wrapped pulled pork:
  1. Make the pulled pork and set aside, to cool.
  2. Heat oil
  3. Turn the wrapper so the points are straight up and down. Add pulled pork to center fold the sides in, and roll the egg roll
  4. Put the egg roll in hot oil with flap side down.
  5. Fry till crispy and turn and crisp the other side.
  6. Move to a paper towel to absorb excessive oils.
  7. Serve I hope you enjoy!

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