Poondu chutney (Garlic chutney)
Poondu chutney (Garlic chutney)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poondu chutney (garlic chutney). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.

Poondu chutney (Garlic chutney) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Poondu chutney (Garlic chutney) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Poondu chutney (Garlic chutney):
  1. Make ready 1/2 cup garlic peeled
  2. Get 1/2 cup onion chopped
  3. Make ready 3-4 red chilly
  4. Prepare 1 tbsp oil
  5. Take Salt as required
  6. Prepare To Temper (optional)
  7. Take 1/2 tsp mustard seeds
  8. Make ready 1/2 tsp Urad dal
  9. Prepare 4-5 curry leaves
  10. Get 1 tbsp oil

But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin. Garlic Chutney, or poondu chutney, lasun ki chatni is spicy garlic chutney makes excellent side dish idli, dosa, adai, paniyaram, vada tiffin items, South Indian breakfasts. Spicy garlic chutney with red chilies, coconut, makes great side dish with idli, dosa. This is one of the chutneys I make for travel because it stays good for a day without refrigeration.

Steps to make Poondu chutney (Garlic chutney):
  1. Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
  2. To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
  3. Serve with idli or dosa

My Dad loves this chutney a lot as it tastes spicy. Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion. I have already posted Madurai style garlic chutney recipe. This is similar to that, but instead of tamarind we are using tomatoes. The highlight of the chutney is the pungent smell of raw garlic.

So that is going to wrap it up with this special food poondu chutney (garlic chutney) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!