Raspberry and Lemon Mini Muffins
Raspberry and Lemon Mini Muffins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, raspberry and lemon mini muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raspberry and Lemon Mini Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Raspberry and Lemon Mini Muffins is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook raspberry and lemon mini muffins using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raspberry and Lemon Mini Muffins:
  1. Prepare 2 cups plain flour
  2. Take 1/2 cup brown sugar
  3. Prepare 2 teaspoons baking powder
  4. Make ready 180 g soften butter
  5. Take 2 eggs
  6. Take 1 cup natural yoghurt
  7. Prepare 1 teaspoon vanilla essence
  8. Make ready 200 g fresh or frozen raspberries
  9. Get zest of 1 whole medium lemon
Instructions to make Raspberry and Lemon Mini Muffins:
  1. Preheat oven at 170°C and lightly spray and dust 2x 24 holed mini muffin tin.
  2. In a large bowl beat sugar and butter until well combined. Add yoghurt and vanilla essence, again beat well. Add one egg at a time beating well before adding the next.
  3. Sift flour, baking powder and mix well with wet ingredients. Add the raspberries and zest of the lemon. Folding into mixture.
  4. Using two spoons scope an amount of mixture into each hole using the other spoon to scrap off. Place in the oven for 20 minutes. This recipe makes approx 40 mini muffins. I have also used this same recipe as a loaf, requiring 30 minutes cooking time.

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