Julie's Irish cream
Julie's Irish cream

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, julie's irish cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Julie's Irish cream is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Julie's Irish cream is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook julie's irish cream using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Julie's Irish cream:
  1. Take 14 oz can Eagle condensed milk
  2. Make ready 1/2 pint whipping cream
  3. Take 4 eggs
  4. Make ready 2 Tbsp chocolate syrup
  5. Make ready 2 tsp instant coffee
  6. Make ready 1 tsp vanilla
  7. Take 1/2 tsp almond extract
  8. Prepare 1 3/4 C whiskey
Instructions to make Julie's Irish cream:
  1. Dissolve instant coffee in the whiskey. I heat the whiskey to low in a saucepan to help dissolve the coffee. Cool the whiskey. Beat the eggs, milk, vanilla, almond extract and chocolate syrup together. Add the cooled whiskey and coffee mixture. Now add the whipping cream and blend. Don't overwhip or you will have butter on top.
  2. Refrigerate. Now mix this with my friends' Kahlua!

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