Smoked Pulled Pork
Smoked Pulled Pork

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Pulled Pork is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Smoked Pulled Pork is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have smoked pulled pork using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Pulled Pork:
  1. Take 5-6 lb pork butt
  2. Make ready Bobby Flays Pork Rub
  3. Prepare 1 c Pecan Wood Chips
  4. Get 1/2 c Apple Wood Chips
Instructions to make Smoked Pulled Pork:
  1. Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
  2. Place in refrigerator for 12 hrs or overnight.
  3. Remove Pork Butt from fridge and bring to room temp.
  4. Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
  5. Preheat smoker to 255F.
  6. Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
  7. Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
  8. Continue cooking until internal temp of pork butt reaches 195-200F.
  9. Remove butt from smoker and let rest at least 30 minutes before pulling.
  10. Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.

So that’s going to wrap this up for this exceptional food smoked pulled pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!