Spicy Sardines Grilled Rice
Spicy Sardines Grilled Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy sardines grilled rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Sardines Grilled Rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy Sardines Grilled Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sardines Grilled Rice:
  1. Make ready banana leaves
  2. Make ready For the rice:
  3. Make ready rice
  4. Get instant coconut milk + water (according to the measurement of your rice)
  5. Take Indonesian bay leaves
  6. Get lemongrass, pounded
  7. Make ready salt
  8. Prepare For the filling:
  9. Take canned sardines
  10. Take vegetable oil
  11. Make ready shallots, thinly sliced
  12. Get garlic, thinly sliced
  13. Prepare green chili peppers, diagonally sliced
  14. Get bird eye chili peppers, thinly sliced (optional)
  15. Take stinky beans, cut into 2 (optional)
  16. Take some Thai basil
  17. Get salt or to taste
  18. Make ready sugar or to taste
Instructions to make Spicy Sardines Grilled Rice:
  1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add green chili peppers and bird eye chili peppers. Mix well.
  4. Add sardines. Season with salt and sugar.
  5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
  6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
  7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋

So that’s going to wrap it up with this exceptional food spicy sardines grilled rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!