No Bake Raspberry-Lemon Cheesecake
No Bake Raspberry-Lemon Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no bake raspberry-lemon cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

No Bake Raspberry-Lemon Cheesecake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. No Bake Raspberry-Lemon Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:
  1. Get 3/4 cup graham cracker crumbs
  2. Make ready 1 tablespoon sugar
  3. Make ready 3 tablespoons unsalted butter, melted
  4. Make ready 2/3 cup sugar
  5. Make ready Zest of 2 lemons
  6. Make ready 1 package cream cheese, softened
  7. Make ready 2 teaspoons fresh lemon juice
  8. Make ready 1 teaspoon vanilla extract
  9. Prepare 1 tub whipped cream
  10. Make ready 1 cup fresh raspberries, slightly mashed with a fork
Steps to make No Bake Raspberry-Lemon Cheesecake:
  1. In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
  2. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
  3. Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
  4. Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
  5. Add the whipped cream and continue mixing until the mixture thickened.
  6. Using rubber spatula, fold in the raspberries.
  7. Evenly pipe or spoon the filling into individual serving dishes.
  8. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
  9. If desired, garnish with fresh raspberry and a sprig of fresh mint.

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