Lemon cupcakes with raspberry frosting
Lemon cupcakes with raspberry frosting

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon cupcakes with raspberry frosting. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon cupcakes with raspberry frosting is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon cupcakes with raspberry frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon cupcakes with raspberry frosting using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon cupcakes with raspberry frosting:
  1. Make ready 1 box lemon cake mix
  2. Take 1 stick salted butter-room temp.
  3. Prepare 1 lb powder sugar
  4. Prepare 1/2 tsp vanilla
  5. Make ready 1/2 cup raspberry jam w/seeds
Steps to make Lemon cupcakes with raspberry frosting:
  1. cook cupcakes as directed on box
  2. in mixer, mix powder sugar with butter
  3. add vanilla mix at medium speed
  4. add jam and mix on high
  5. once cupcake are cool frost and enjoy

So that is going to wrap it up with this special food lemon cupcakes with raspberry frosting recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!