Delish Recipes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon, raspberry and almond cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon, Raspberry and Almond Cupcakes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon, Raspberry and Almond Cupcakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon, raspberry and almond cupcakes using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon, Raspberry and Almond Cupcakes:

1. Get 200 g self-raising flour
2. Prepare 2 tsp baking powder
3. Prepare 200 g unsalted butter, softened
4. Take 4 egg
5. Take 200 g caster sugar
6. Get 3 tbsp milk
7. Make ready 50 g ground almond
8. Get zest of 1 lemon
9. Make ready 150 g punnet raspberry
10. Make ready For the icing-
11. Make ready 250 g icing sugar
12. Prepare 80 g butter at room temperature
13. Prepare Squeeze lemon juice
14. Take 25 ml whole milk
15. Get Zest of 1 lemon

Steps to make Lemon, Raspberry and Almond Cupcakes:

1. Heat oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper muffin cases.
2. Mix together the butter and sugar.
3. Add the flour, baking powder, lemon and ground almond.
4. Mix in the eggs one at a time.
5. Spoon into the cases. Once filled individually add 1 and half raspberries into each cases lightly crushing them before they go in, poking them down into the cake. (You can fold the raspberries into the mixture before putting them into the cases however I wanted an equal distribution of them)
6. Bake for 20-25 mins or until golden and just firm. Leave to cool completely before icing.
7. Make the icing by mixing the icing sugar and butter together. Once it starts to come together add the milk, lemon zest and juice.
8. Pipe the frosting on, adding a raspberry on top.

So that is going to wrap it up for this special food lemon, raspberry and almond cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!