Lemon raspberry cake
Lemon raspberry cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon raspberry cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon raspberry cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lemon raspberry cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon raspberry cake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon raspberry cake:
  1. Take 300 g self raising flour
  2. Get 200 g margarine
  3. Take 2 eggs
  4. Make ready 120 g castor sugar
  5. Make ready 8 g lemon zest
  6. Get 1 lemon squeezed juice
  7. Prepare 1 tsp raspberry essence
  8. Prepare 50 g raspberry fruits
  9. Take 200 ml Greek yoghurt
  10. Get I used butter cream for icing
Steps to make Lemon raspberry cake:
  1. Preheat oven to 180degrees…prepare baking tin….using a mixer beat sugar and margarine till pale, add egg one by one as you continue beating till fully incorporated…..add lemon zest, juice and essence, beat for 1min
  2. Add raspberry, fold in flour alternating with Greek yoghurt, bake for 60mins
  3. When ready test with a knife if it comes out clean, its ready, decorate as desired!!

So that’s going to wrap this up with this special food lemon raspberry cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!