Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon and raspberry sponge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon and Raspberry Sponge is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lemon and Raspberry Sponge is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon and raspberry sponge using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Raspberry Sponge:
- Make ready 200 grams soft butter
- Take 200 grams castor sugar (fine sugar)
- Get 200 grams plain white flour
- Make ready 4 medium eggs
- Get 2 tsp baking powder
- Prepare 1 tsp bicarbonate of soda
- Make ready 2 tbsp milk
- Get 1/2 grated lemon zest
- Take filling
- Prepare 200 ml double cream
- Make ready 1 tbsp castor sugar
- Get 3 tbsp raspberry jam (preserve)
Steps to make Lemon and Raspberry Sponge:
- Preheat oven to 180°c
- Line two 8 inch tins with baking paper
- Add all first lot of ingredients and mix well until it's fully combined
- Evenly divide the mixture into both tins and tilt the tins so the mix reaches the sides
- Put in the oven on middle shelf for 20-25 mins until a skewer comes out clean
- Remove from oven, take out the tins and leave to cool on the wire rack
- Whip cream and sugar in a bowl and spread onto one of the cooled sponges. Spread the jam on the other. Bring the two fillings together
- Dust with icing sugar or decorate with fresh raspberries
So that is going to wrap this up with this special food lemon and raspberry sponge recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


