Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quinoa veggie bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quinoa veggie bowl is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Quinoa veggie bowl is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook quinoa veggie bowl using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quinoa veggie bowl:
- Make ready Precooked quinoa
- Prepare celery root (shredded)
- Prepare sweet potato
- Take green bananas
- Get small zucchinis
- Prepare tomato
- Take carrots (shredded)
- Make ready Dried Kombu
- Get anchovies sauce
- Make ready molasses
Instructions to make Quinoa veggie bowl:
- Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven)
- Soak dried kombu for 10 minutes, squeeze out the liquid & place it into the mixing bowl.
- In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses.
- Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots.
So that is going to wrap it up with this exceptional food quinoa veggie bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


