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Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mom's brisket. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Brisket is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mom's Brisket is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mom's brisket using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Brisket:
- Take prep brisket
- Get 10 lb Brisket
- Make ready 1 as needed Kosher salt
- Make ready 1 cup Viniger
- Get basting sauce
- Make ready 4 tsp Salt
- Prepare 2 tsp Pepper
- Get 3 tsp Worcestershire Sauce
- Take 1 cup Viniger
- Make ready 1/2 cup Oil
Instructions to make Mom's Brisket:
- Salt brisket, then soak in water and vinegar for at least an hour. For best results vacuum seal brisket overnight.
- Setup smoker to 250°F.
- Basting sauce: Mill salt and pepper to fine powder. Add oil, viniger, and Worcestershire sauce. Mix thoroughly. Using on brisket hourly.
- Check smoker at least every hour, keep temperature at 250°F.
So that’s going to wrap this up for this exceptional food mom's brisket recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
