Low-Carb Tamales
Low-Carb Tamales

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, low-carb tamales. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low-Carb Tamales is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Low-Carb Tamales is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Tamales:
  1. Prepare Tamale dough
  2. Make ready almond flour
  3. Get coconut flour
  4. Make ready chicken broth
  5. Get ground paprika
  6. Make ready kosher salt
  7. Get granulated garlic powder
  8. Take granulated onion powder
  9. Make ready lard
  10. Prepare water
  11. Take Filling
  12. Make ready chicken breast
  13. Make ready ground paprika
  14. Prepare large onion chopped
  15. Prepare seasoned salt
  16. Get granulated garlic powder
  17. Take ground black pepper
  18. Take ground cumin
  19. Take peanut oil
  20. Prepare water
  21. Get tomato paste
  22. Make ready Wrapping
  23. Take Banana leaves
  24. Prepare butchers twine
Steps to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap it up with this special food low-carb tamales recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!