Garlic pickle
Garlic pickle

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic pickle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Garlic pickle/பூண்டு ஊறுகாய் செய்முறை/Spicy Poondu Urukai/Curd rice side dish. ಸ್ಪೈಸಿ ಬೆಳ್ಳುಳ್ಳಿ ಉಪ್ಪಿನಕಾಯಿ / Spicy Garlic Pickle/Pickle How to make Garlic Pickle. Preserving garlic by pickling it gives it a longer shelf life. Pickled garlic takes on its own flavor, which is slightly different than fresh.

Garlic pickle is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Garlic pickle is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic pickle using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic pickle:
  1. Get 1 cup garlic soaked in white vinegar
  2. Make ready 1 tablespoon ginger chopped
  3. Get 1 tablespoon salt
  4. Get 1 tablespoon mustard seeds or rai
  5. Prepare 1/3 tablespoon dhaniya dana or coriander seeds
  6. Prepare 1 tablespoon fennel seeds or saunf
  7. Take 1 tablespoon red chilli powder
  8. Prepare 1 piece jaggery
  9. Take 1 tablespoon coriander powder
  10. Get 1 tablespoon cumin powder
  11. Take 1 tablespoon turmeric
  12. Get 1 tablespoon garam masala
  13. Prepare 1 3 hing or ASAFETIDA
  14. Get 1/4 tablespoon methi seeds or fenugreek seeds

I love garlic pickle & onion pickle a lot. Yesterday I told my MIL to prepare this garlic pickle ( Poondu oorugai in Tamil) for me. Garlic is beneficial for fighting health ailments such as blood pressure and also boosts digestion. Add the above to the garlic cloves and fry for a while.

Instructions to make Garlic pickle:
  1. Soak the garlic for 4 to 5 days
  2. Now grind all seeds, but please no need to make it powder. Just grind like make them crunchy.
  3. Now in a pan make hot sesame oil or sunflower oil and add all grinned seeds.
  4. Roast them for few a seconds, then add all the spices and in the last add jaggery. mix well
  5. Let it cool down little bit and add it to soaked garlic. Strain extra vinegar before adding the tadka mixture
  6. Your yummy and healthy garlic pickle is ready but always preserved in glass jars

Add salt, chilli powder, turmeric powder and lemon. Make your own garlic dill pickles at home with this easy recipe, no special equipment needed! Option to make them spicy with the addition of dried chilis. These pickled garlic cloves take a long time, but they're easy to make and are a real treat. Pickled Garlic. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up with this special food garlic pickle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!