Bothok Tempe (Spiced Tempe)
Bothok Tempe (Spiced Tempe)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bothok tempe (spiced tempe). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bothok Tempe (Spiced Tempe) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bothok Tempe (Spiced Tempe) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bothok Tempe (Spiced Tempe):
  1. Get tempe, cut in small cubes
  2. Prepare huajes (found in Mexican store) ➡ optional (Indonesian : petai cina)
  3. Make ready frozen grated coconut (found in Asian store in freezer section)
  4. Make ready salt
  5. Make ready sugar
  6. Prepare small dried anchovy
  7. Make ready bay leaves
  8. Make ready fresno chilies, seeded and thinly sliced
  9. Prepare coconut milk
  10. Get Banana leaves (optional)
  11. Get Grind the following into spice paste :
  12. Make ready shallots (use 6 if the shallot is small)
  13. Take garlic cloves
  14. Make ready fresno chilies
  15. Make ready ground coriander
  16. Take ground kaempferia galanga (Indonesian : kencur)
Steps to make Bothok Tempe (Spiced Tempe):
  1. Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
  2. Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
  3. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
  4. Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
  5. Serve with rice.

So that is going to wrap it up with this special food bothok tempe (spiced tempe) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!