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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic parmesan roasted cauliflower. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Garlic Parmesan Roasted Cauliflower is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Garlic Parmesan Roasted Cauliflower is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Roasted Cauliflower:
- Get 1 medium head cauliflower - broken into large florets
- Prepare 1/3 cup mayonnaise
- Prepare 1/4 cup grated parmesan
- Prepare 1 tbs minced garlic
- Take to taste Salt and pepper
Instructions to make Garlic Parmesan Roasted Cauliflower:
- Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
- In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
- Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
- Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!
So that’s going to wrap it up for this special food garlic parmesan roasted cauliflower recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
