Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, strawberry banana rum bombs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
strawberry banana rum bombs is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. strawberry banana rum bombs is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have strawberry banana rum bombs using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make strawberry banana rum bombs:
- Take cake
- Get 1 box devil's food cake mix
- Make ready 3 eggs
- Make ready 2/3 cup water
- Take 2 ripe bananas
- Take 1/2 tsp rum flavoring
- Take 1/2 cup chopped pecans
- Take strawberry sauce
- Get 1 quart strawberries
- Prepare 1/4 cup sugar
- Prepare icing/filling
- Take 2 packages softened cream cheese
- Take 1/2 cup sour cream
- Take 1/2 cup sugar
Instructions to make strawberry banana rum bombs:
- heat oven as directed on cake mix box
- mix cake as directed, substituting bananas for oil
- add pecans to cake mix
- fill cupcake papers half way with batter and bake as directed on box
- to make strawberry sauce: clean strawberries, slice them up, add sugar, mix and cover. let stand at least 45 minutes
- to make icing: blend all ingredients until smooth
- after cupcakes have cooled, slice them in half like a bun. Put some strawberry sauce in serving bowl, then bottom half of cupcake, then more sauce, then icing, then to of cupcake, then more sauce, last more icing.
So that’s going to wrap it up with this exceptional food strawberry banana rum bombs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


