Pulled Pork Sandwiches
Pulled Pork Sandwiches

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pulled pork sandwiches. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pulled Pork Sandwiches is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pulled Pork Sandwiches is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pulled pork sandwiches using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Sandwiches:
  1. Get 1 pork shoulder (4.5-5 pounds)
  2. Get 1 red onions, sliced
  3. Get 1 Smoked Parmesan, grated
  4. Prepare 1 Brioche Buns
  5. Take barbecue sauce
  6. Take Slow Cooker
  7. Take 6 garlic cloves
  8. Take 2 yellow onions
  9. Take 1 cup chicken broth or stock
  10. Make ready Rub
  11. Make ready 1 tbsp brown sugar
  12. Take 1 tbsp chili powder
  13. Prepare 1 tbsp salt
  14. Make ready 1/2 tsp ground cumin
  15. Prepare 1/4 tsp ground cinnamon
  16. Prepare Horseradish Garlic Mayo
  17. Make ready 3 mayonnaise
  18. Take 1 horseradish
  19. Prepare 1/2 tsp garlic, minced
Instructions to make Pulled Pork Sandwiches:
  1. Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion.
  2. Mix together rub ingredients, and massage into the pork shoulder.
  3. Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork.
  4. Cover the slow cooker and cook on low for 10 hours.
  5. Remove the pork and place on a cutting board.
  6. Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce.
  7. Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl.
  8. Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve.

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