Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey brown sugar pulled pork (crockpot). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Honey Brown Sugar Pulled Pork (crockpot) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Honey Brown Sugar Pulled Pork (crockpot) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook honey brown sugar pulled pork (crockpot) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Brown Sugar Pulled Pork (crockpot):
- Prepare 4 lb boneless pork loin roast
- Take 2 cup brown sugar bbq sauce
- Take 1/2 cup honey
- Make ready 1/3 cup packed brown sugar
- Get 2 can cola; vanilla coke is especially yummy
- Get 1 tsp garlic salt
- Take 1/2 tsp onion powder
- Take 1 tsp yellow mustard
- Prepare 1 small onion
Steps to make Honey Brown Sugar Pulled Pork (crockpot):
- Pour half of cola in crockpot, add roast. sprinkle with garlic salt and add onion, cut in half
- In medium bowl, mix all other ingredients and pour over roast
- Cover. cook on low approximately 4 hours
- Remove meat and shred with two forks. return to slow cooker and cover.
- Switch to high and cook approximately 1 hour, til hot and bubbly. if sauce is too thin for your liking, you can add a little cornstarch to thicken or reduce in saucepan.
- Serve on rolls or over mashed potatoes. enjoy!
So that is going to wrap this up for this exceptional food honey brown sugar pulled pork (crockpot) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


