Delish Recipes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pulled pork (for the crock pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pulled Pork (for the crock pot) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pulled Pork (for the crock pot) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork (for the crock pot):

1. Take 5 lb Pork shoulder or butt roast
2. Prepare 1/2 cup Brown sugar
3. Get 1 tbsp Dry minced garlic
4. Get 2 tbsp Chili powder
5. Prepare 1 tbsp Paprika
6. Take 1/4 cup Barbeque sauce (your favorite)
7. Make ready 3 tbsp Cider vinegar
8. Make ready 2 tbsp Worcestershire sauce

Steps to make Pulled Pork (for the crock pot):

1. Combine dry ingredients and rub meat with mixture.
2. Place meat in crock pot.
3. Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
4. Cover and cook on low 10 to 12 hours.
5. Remove meat, shred.
6. Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.

So that’s going to wrap it up for this exceptional food pulled pork (for the crock pot) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!