Pulled Pork Enchiladas
Pulled Pork Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pulled pork enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pulled Pork Enchiladas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pulled Pork Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pulled pork enchiladas using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Enchiladas:
  1. Get Filling
  2. Make ready 5 lb pork butt
  3. Prepare 1 cup onion choped large
  4. Take 1 cup bell pepper chopped large
  5. Make ready 3 clove garlic crushed
  6. Take 1 tbsp cumin
  7. Take 1 tbsp chili powder
  8. Make ready 1/4 tsp cayenne pepper
  9. Prepare 32 oz water
  10. Take 2 tbsp salt
  11. Get 1 tbsp black course pepper
  12. Make ready 1 packages colby Jack Cheese
  13. Take 1/2 can green chili peppers dices
  14. Make ready 1/2 cup sour cream (helps bind fat free is great as well)
  15. Prepare 1 packages corn tortilla (flour is ok, but I like to taste my filling more than tortilla
  16. Take Verde Salsa
  17. Make ready 4 lb tomatillo
  18. Make ready 1 jalapeno, seeded, diced(if you like heat leave seeds)
  19. Take 1/2 bunch cilantro(I love cilantro, if you dont put how ever much you like)
  20. Make ready 1/2 slice onion, grilled or roasted
  21. Take 2 clove garlic, roasted
  22. Take 1/2 tbsp salt(for taste, you can use less)
Steps to make Pulled Pork Enchiladas:
  1. place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
  2. once meat is tender, let cool the take two forks and begin pulling pork apart
  3. take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
  4. nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
  5. once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
  6. boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
  7. spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!

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