Pulled pork "crump butt"
Pulled pork "crump butt"

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork "crump butt". It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pulled pork "crump butt" is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pulled pork "crump butt" is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pulled pork "crump butt":
  1. Prepare 2 tbsp chili powder
  2. Get 1 tbsp onion powder
  3. Take 2 tsp salt
  4. Make ready 2 tsp cayenne pepper
  5. Get 1 tsp ground pepper
  6. Make ready 1 1/4 tsp garlic powder
  7. Make ready 2 tbsp red pepper flake
  8. Prepare 2 cup beef broth
  9. Make ready 3 each 18 oz. sweet baby ray's sweet vidaila onion
  10. Make ready 5 lb pork butt or shoulder
Instructions to make Pulled pork "crump butt":
  1. Make rub by adding all the spices into a bowl.
  2. Rinse pork butt, pat dry.
  3. Cover the entire pork butt with the rub.
  4. Refrigerate in a sealed container over night.
  5. Cook in crock pot for 10 hours on low
  6. Drain juices and shread with 2 forks. Remove any large fat pieces.
  7. Add beef broth and bbq sauce, cook for 2 more hours also on low
  8. Enjoy

So that is going to wrap it up with this special food pulled pork "crump butt" recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!