Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, puerto rican mofongo with a twist. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puerto Rican mofongo with a twist is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Puerto Rican mofongo with a twist is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook puerto rican mofongo with a twist using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican mofongo with a twist:
- Prepare sazón
- Prepare garlic cloves
- Get sofrito
- Get lard
- Take Shredded cheese any cheese
- Take green bananas
- Take I pack of boudain sausages
Steps to make Puerto Rican mofongo with a twist:
- Boil bananas till soft. Then peel.
- Melt lard and put into pot with the peeled bananas and mash together.
- Take casing off the sausages n cook in pan with sofrito garlic and sazón.
- Spray non stick spray inside muffin pan then put half of your mashed banana mix in the muffin pan
- Make sure to press mix into the bottom and sides muffin pan
- Put sausage mix next then the cheese
- Top with the rest of the banana mix
- Spray top with non stick spray and bake for 25 mins at 350
- Till golden and there you have it my grandmas recipes with a modern twist
So that’s going to wrap it up with this exceptional food puerto rican mofongo with a twist recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


