Fresh coconut macaroons
Fresh coconut macaroons

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fresh coconut macaroons. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fresh coconut macaroons is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fresh coconut macaroons is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fresh coconut macaroons using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fresh coconut macaroons:
  1. Make ready Prep
  2. Take 2 cup fresh coconut
  3. Take 8 tbsp sugar
  4. Get 4 tbsp powdered sugar
  5. Prepare 1/2 cup flour
  6. Take 2 eggs
  7. Get 1 dash salt
  8. Prepare 2 tsp vanilla extract
Instructions to make Fresh coconut macaroons:
  1. crack open a coconut (use a hammer and a screw driver hit one of the circles)
  2. pour out the coconut water (get rid of it or use it for another recipe)
  3. crack the coconut the rest of the way and use a melon baller to scrap the coconut out (tiring task if you have a better way do that)
  4. boil four cups water and place your coconut into a blender
  5. put boiling water into blender with the coconut and blend till milky
  6. use a flour sifter and separate the coconut and the coconut milk
  7. keep milk in fridge and use it for another recipe if you want
  8. combine the coconut, flour, sugar, salt, powdered sugar, eggs, vanilla in a bowl
  9. if the mixture is too liquidy add more flour and powdered sugar about a table spoon each time
  10. pre-heat oven to 325°F
  11. place parchment paper on two baking pans and use a spoon to place the mixture onto the paper in golf ball size
  12. put them in the oven for about 10 to 15 minutes or until lightly golden on top
  13. they are now finished and can be stored in the fridge for up to four days.

So that’s going to wrap it up for this exceptional food fresh coconut macaroons recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!