Onam Vibhavangal-Avial
Onam Vibhavangal-Avial

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, onam vibhavangal-avial. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Onam Vibhavangal-Avial is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Onam Vibhavangal-Avial is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook onam vibhavangal-avial using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Onam Vibhavangal-Avial:
  1. Get banana Raw
  2. Take elephant foot yam - pieces
  3. Make ready colocasia-pieces
  4. Get brinjal
  5. Take drum stick
  6. Take beans (peas)
  7. Take Padavalam(snake gourd)-pieces
  8. Make ready Savala-cut legthwise (pieces)
  9. Make ready mango Raw
  10. Make ready onions small , cleaned and cut to small pieces
  11. Take coconut grated
  12. Take jerakam
  13. Get curry leaves -.
  14. Prepare Green chillies (-moderatly hot)
  15. Get Turmeric powder
  16. Get Chillie powder
  17. Make ready salt
  18. Get coconut oil
Steps to make Onam Vibhavangal-Avial:
  1. All the vegetables listed above are cleaned and cut to uniform sizes of (approx)5 cm length and 1.5 cm thickness and width. Add one tsp of turmeric powder, chilli powder salt and two cups of water. Cook the veggies in a thick bottomed pan with the lid on.If the yam or any other item is not fresh and need more time for cooking, they have to be placed on the fire first and when they are moderately cooked, the other items can be added and the raw mango pieces needs to be mixed last.
  2. When the vegetables are cooked soft, Add a coarse gravy (half ground)consisting of grated coconut, green chillies jeerakam and curry leaves, to the vegtables and continue to cook for a few more minutes till the raw smell of the gravy disappears. Add more salt if required
  3. Now mix the small onions with the coconut oil (blend with the fingers) and add this to the avial on the stove..Mix everything finely.Take out from fire.The yummy avial is ready.

So that is going to wrap this up for this exceptional food onam vibhavangal-avial recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!