Pepes Anchovy
Pepes Anchovy

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pepes anchovy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pepes Anchovy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pepes Anchovy is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pepes anchovy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepes Anchovy:
  1. Get 100 grams anchovy
  2. Prepare 3 onions
  3. Make ready 2 leeks
  4. Take 2 stalk lemongrass
  5. Make ready 1 head galangal
  6. Make ready 5 red chilies
  7. Take 3 bay leaf
  8. Take 1 tsp sugar
  9. Get 1 banana leaf
Steps to make Pepes Anchovy:
  1. Wash the anchovy. And then sliced red chilies, onions, leeks, lemongrass. Mixed together with anchovy and add sugar
  2. Cut into 3 part of bay leaf. Put into banana leaf (20x20) 1 sliced with 1 sliced galangal and take 1,5 tablespoonz of the mixture fish. Wrap it like this photo (pepes I called it)
  3. Boil water in a steamed pot. Put into steamed pot the pepes. Steam it for 15-20 minutes
  4. Voilaaa!!… Pepes Anchovy ready to serve.

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