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Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemonade icecream cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemonade icecream cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lemonade icecream cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemonade icecream cake using 2 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemonade icecream cake:
- Take Maida, powder sugar, baking powder, baking soda,oil,curd
- Get Lemon juice, lemon curd, lemon zest, lemon essence, milk
Instructions to make Lemonade icecream cake:
- Frist add dry ingredients:Maida, powder sugar, baking powder, baking soda
- Then add milk,curd,lemon curd,lemon zest, lemon juice, lemon essence,oil to mix them well
- And then prepare the tin and pour the mixture for baking 60mins
- For frosting: add icing sugar in bowl and mix 200 ml of milk mix it and keep it in freezer for 30mins
- After 30 minutes split the frosting in 2 bowl in one bowl keep it aside and another bowl add lemon essence and lemon curd to mix and keep it for 30mins
- In one bowl add corn flour 25gm and mix to keep aside
- After 60mins cake baked well
- Add lemon curd frosting cream
- After add white cream frosting
- Atlast you can decorate as you wish
So that’s going to wrap this up for this special food lemonade icecream cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
