Strawberry & Banana Cream Puffs
Strawberry & Banana Cream Puffs

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry & banana cream puffs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Strawberry & Banana Cream Puffs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Strawberry & Banana Cream Puffs is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have strawberry & banana cream puffs using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Strawberry & Banana Cream Puffs:
  1. Get Puff Pastry Batter:
  2. Prepare 11 grams Butter
  3. Prepare 45 grams Water and 1 Egg
  4. Get 32 grams Cake Flour (Sifted)
  5. Make ready Other:
  6. Take 5 Strawberries
  7. Make ready 1/3 Banana
  8. Take 25 grams Heavy cream
  9. Get 1 grams plus, Sugar
  10. Take 1 Powdered Sugar
  11. Prepare Custard:
  12. Get 3 grams Cake flour
  13. Take 4 grams Cornstarch
  14. Prepare 100 grams Milk
  15. Take 10 grams Egg yolk
  16. Take Cookie Dough:
  17. Prepare 3 grams Butter
  18. Take 3 grams Sugar
  19. Get 5 grams Egg
  20. Make ready 5 grams Almond Powder
  21. Make ready 8 grams Cake flour
Steps to make Strawberry & Banana Cream Puffs:
  1. Make the custard. Mix together the flour, cornstarch, and sugar with a whisk. Mix 25 g of milk, egg yolk, and then the remaining 75 g of milk.
  2. Microwave at 600W for 1 minute, stir, then microwave for another 50~60 seconds. Stir, mix in the vanilla extract, tightly wrap with cling wrap, and let cool.
  3. Make the cookie dough: Mix sugar into the butter. Add 1 whole egg and mix together. Mix in the almond powder. Add the flour in 3 batches and mix together each time.
  4. Make the puff pastry: Sift the flour. Beat the egg.
  5. Add butter and water to a pot on low heat and melt the butter. When the liquid begins to slightly bubble, add the flour, turn off the heat, and stir for 1 minute.
  6. Turn the heat to low and knead it together for about 1.5 minutes with a large spoon, then turn off the heat. Preheat the oven to 200ºC.
  7. Add the egg a little bit at a time and mix with each addition. Add the egg until the batter becomes thick and stays on the spoon for an instant before slo~wly falling off.
  8. Spoon the batter onto the baking sheet and thinly layer the cookie dough batter on top of 3 of the batter for the normal puffs. (In the picture, the cookie ones are the 2 in the front and 1 in the back center)
  9. Spray lightly with water, and bake for 17 minutes at 200ºC and then 10 minutes at 180ºC.
  10. Whip sugar and heavy cream together. Cut the strawberries in half. Slice the banana and sprinkle lemon juice.
  11. When the puff pastries have cooled, cut off the tops and place the custard, bananas, and strawberries on the bottom half. Spread the cream on the top half.
  12. Push the top and bottom halves back together and if you want, dust with powdered sugar.

So that is going to wrap this up with this exceptional food strawberry & banana cream puffs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!