Pepes Anchovy
Pepes Anchovy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pepes anchovy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pepes Anchovy is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pepes Anchovy is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pepes anchovy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepes Anchovy:
  1. Take anchovy
  2. Make ready onions
  3. Get leeks
  4. Get lemongrass
  5. Take galangal
  6. Get red chilies
  7. Prepare bay leaf
  8. Take sugar
  9. Take banana leaf
Instructions to make Pepes Anchovy:
  1. Wash the anchovy. And then sliced red chilies, onions, leeks, lemongrass. Mixed together with anchovy and add sugar
  2. Cut into 3 part of bay leaf. Put into banana leaf (20x20) 1 sliced with 1 sliced galangal and take 1,5 tablespoonz of the mixture fish. Wrap it like this photo (pepes I called it)
  3. Boil water in a steamed pot. Put into steamed pot the pepes. Steam it for 15-20 minutes
  4. Voilaaa!!… Pepes Anchovy ready to serve.

So that is going to wrap this up with this special food pepes anchovy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!