Smoked Pulled Pork
Smoked Pulled Pork

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked pulled pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoked Pulled Pork is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Smoked Pulled Pork is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked pulled pork using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Pulled Pork:
  1. Get 8-10 lbs pork shoulder
  2. Make ready Brown sugar
  3. Take Pork sweet rub
Steps to make Smoked Pulled Pork:
  1. Pat pork shoulder dry with paper towels
  2. Mix brown sugar and rub together. Coat all sides of pork with mixture
  3. Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees.
  4. At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees.
  5. Let pork sit 1 hour at room temperature before pulling.
  6. While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun.

So that’s going to wrap it up for this special food smoked pulled pork recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!