Barbequed Pulled Pork
Barbequed Pulled Pork

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, barbequed pulled pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Barbequed Pulled Pork is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Barbequed Pulled Pork is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have barbequed pulled pork using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Barbequed Pulled Pork:
  1. Take 4 lbs. boneless pork shoulder
  2. Make ready 1 onion, sliced in rings
  3. Take 2 c. Ketchup (24 oz. bottle)
  4. Get 1/2 c. Warm water
  5. Take 1/4 c. Apple cider vinegar
  6. Get 1/4 c. Brown sugar, packed
  7. Take 1 tsp. Worcestershire sauce
  8. Get 1 tsp. Tabasco sauce
  9. Take 1/2 tsp. Salt
Steps to make Barbequed Pulled Pork:
  1. Place meat in crockpot. Add onion rings. Squeeze in three ketchup, and then pour the warm water into the bottle and shake, and then pour into crockpot. Add vinegar, Brown sugar, Worcestershire sauce, Tabasco sauce and salt. Cover and cook on low for 8 to 10 hrs., or until meat shreds easily with a fork.
  2. Serve over rice, or make sandwiches on rolls.

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