Orange Pulled pork
Orange Pulled pork

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, orange pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Orange Pulled pork is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Orange Pulled pork is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook orange pulled pork using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Orange Pulled pork:
  1. Take 4-6 lb pork shoulder
  2. Take 1 liter orange juice
  3. Get 1 shot Jack Daniels
  4. Prepare 1/2 cup vinegar (apple cider)
  5. Take 1/2 cup worcestershire sauce
  6. Take 1 large bottle BBQ sauce (Sweet Baby Ray's)
  7. Take 2 carrots
  8. Prepare 2 shallots or 1 onion
  9. Get 10 garlic cloves
  10. Prepare 1 tbsp salt
  11. Prepare 1 tbsp pepper
  12. Get 1 tbsp paprika
  13. Take 1 tbsp ginger
  14. Make ready 1 tbsp dried mustard
Steps to make Orange Pulled pork:
  1. Chop veggies in large chunks.
  2. Combine all ingredients, except BBQ sauce, in slow cooker. You may need to add a few cups of water. Just make sure the pull pork is about halfway to 3/4 covered.
  3. Cook on low for 10 hours
  4. Remove pork and shred with forks. Leave pork set aside.
  5. Remove most of the liquid in slow cooker, leaving only about 1 cup, or more depending on how moist you like it.
  6. Add shredded pork and BBQ sauce back into the slow cooker, layers at a time. Mix. Keep warm and serve.

So that is going to wrap it up for this exceptional food orange pulled pork recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!