Creole red beans and rice with slow cooked pulled pork
Creole red beans and rice with slow cooked pulled pork

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, creole red beans and rice with slow cooked pulled pork. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Creole red beans and rice with slow cooked pulled pork. #mycookbook The apple cider vinegar and ginger is really what makes this dish unique and stand out in taste! Add Camellia Brand Red Kidney Beans, dried thyme, tomatoes, garlic, and Pork & Veal Magic®. Red beans and rice is a signature dish of Louisiana Creole cuisine made with red beans and pork.

Creole red beans and rice with slow cooked pulled pork is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creole red beans and rice with slow cooked pulled pork is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
  1. Prepare 1 pd small red beans
  2. Get 1 pd large red kidney beans
  3. Prepare 2 pds pulled pork or smoked sausage of your choice
  4. Prepare 5 slices bacon
  5. Prepare 1 large onion
  6. Prepare 1 bell pepper
  7. Take 2 celery stalks
  8. Make ready 6 cloves garlic
  9. Take 2 tbsp fresh ginger
  10. Take 1 jalapeno
  11. Take 1 can diced tomatoes
  12. Make ready 2 tbsp liquid smoke
  13. Make ready 2 tbsp cumin
  14. Get 1 tsp garlic powder
  15. Get 1 tsp onion powder
  16. Get 1 tsp smoked paprika
  17. Take 1/2 tsp cayenne pepper
  18. Get 1 tsp dill weed
  19. Prepare 3 bay leaf
  20. Prepare 1/4 cup apple cider vinegar
  21. Get 1/4 cup ketchup
  22. Take 1/4 cup mustard
  23. Take 2 tbsp chicken bullion base
  24. Prepare 1/4 c brown sugar (optional)

All of the bold flavors of this dish are infused into the white rice to create a mouthful of flavor in every bite. The key is to create a base of chopped pepper and onion sautéed to perfection. Slow cooker Cajun red beans and rice is a hearty dinner full of big bold flavors. With limited prep, you can throw this red beans and rice recipe in your slow cooker in the morning and come home to dinner ready and waiting.

Steps to make Creole red beans and rice with slow cooked pulled pork:
  1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
  2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
  3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
  4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
  5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
  6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

The perfect meal to warm up chilly nights! Simmer mixture: Bring mixture to a light boil over medium-high heat. Of course you can make it with any kind of sausage you want but if you do you are no longer making Creole Red Beans and Rice. Add the pickled pork, bay leaves, thyme, hot sauce, cayenne pepper, water and beans to the pot and increase the heat to high. Cook, stirring frequently until the mixture comes to a boil.

So that is going to wrap it up for this special food creole red beans and rice with slow cooked pulled pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!