Chocolate cake with chocolate cream cheese frosting and toffee
Chocolate cake with chocolate cream cheese frosting and toffee

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chocolate cake with chocolate cream cheese frosting and toffee. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cake with chocolate cream cheese frosting and toffee is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate cake with chocolate cream cheese frosting and toffee is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
  1. Make ready Batter
  2. Get 1 3/4 cup all-purpose flour
  3. Prepare 2 cup sugar
  4. Prepare 3/4 cup Hershey's cocoa powder
  5. Take 2 tsp baking soda
  6. Get 1 tsp baking powder
  7. Prepare 1 tsp kosher salt
  8. Get 1 cup buttermilk - shaken
  9. Prepare 1/2 cup vegetable oil
  10. Take 2 each extra large eggs- room temperature
  11. Get 1 tsp black vanilla extract
  12. Take 2 lb cream cheese at room temperature
  13. Prepare 1 cup Freshly brewed hot coffee
  14. Prepare Frosting
  15. Take 1/2 cup Hershey's cocoa powder
  16. Get 1/2 stick unsalted butter at room temperature
  17. Take 1 lb confectioner's sugar
  18. Make ready 1 cup toffee
  19. Prepare 1 tsp Black Vanilla
Instructions to make Chocolate cake with chocolate cream cheese frosting and toffee:
  1. Preheat oven to 350°F Fahrenheit.
  2. Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
  3. Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
  4. In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
  5. Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
  6. Chocolate cream cheese icing
  7. Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
  8. Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.

So that’s going to wrap this up with this exceptional food chocolate cake with chocolate cream cheese frosting and toffee recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!