AMIEs Thick Hot CHOCOlate Coffee (Bicerin)
AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amies thick hot chocolate coffee (bicerin). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
  1. Prepare 160 grams dark chocolate, chopped
  2. Make ready 500 ml fresh milk
  3. Prepare 4 tsp cornstarch
  4. Make ready 4 small cup (tazzina) coffee espresso
  5. Take 200 ml whipped cream
Steps to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
  1. Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
  2. Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!

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