Cauliflower Mash
Cauliflower Mash

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cauliflower mash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Mash is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cauliflower Mash is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower mash using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Mash:
  1. Take 1 head cauliflower
  2. Take 2 carrots
  3. Take 1 spoonfull of softened cream cheese
  4. Get 2 spoonfulls of plain yoghurt
  5. Prepare 1 tsp of butter
  6. Make ready 1 dash of salt, pepper and rosemary to taste
Instructions to make Cauliflower Mash:
  1. Clean and chop the cauliflower and set aside
  2. Set a pot of water over medium high heat
  3. Once the water is boiling, carefully add your chopped cauliflower and cover the pot. Bring once again to a boil
  4. Then reduce heat to low and add the carrots. They should be peeled and roughly chopped. You can put more carrots if you want to
  5. Simmer for 10-15 minutes over low heat or until the cauliflower and carrots are mushy, not crunchy
  6. Once they are steamed, drain the water. Add the butter, yoghurt, cream cheese and seasoning
  7. Mash with a hand blender until smooth. It can be served warm or cold

So that’s going to wrap it up with this exceptional food cauliflower mash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!