Salsa de ajo (Colombian garlic sauce)
Salsa de ajo (Colombian garlic sauce)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, salsa de ajo (colombian garlic sauce). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salsa de ajo (Colombian garlic sauce) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Salsa de ajo (Colombian garlic sauce) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have salsa de ajo (colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salsa de ajo (Colombian garlic sauce):
  1. Make ready 1 Cup Mayonnaise
  2. Get 1/4 cup fresh cilantro leaves
  3. Take 1 Tablespoon lime juice
  4. Take 1/8 teaspoon salt (to taste)
  5. Get 4-5 cloves garlic, minced
Instructions to make Salsa de ajo (Colombian garlic sauce):
  1. Mix all ingredients together in a high sided container.
  2. Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce.
  3. That's All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!

So that’s going to wrap this up with this exceptional food salsa de ajo (colombian garlic sauce) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!