Pulled Pork BBQ
Pulled Pork BBQ

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pulled pork bbq. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pulled Pork BBQ is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pulled Pork BBQ is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pulled pork bbq using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork BBQ:
  1. Prepare 3-4 lb pork picnic shoulder or butt
  2. Make ready 1 can Root Beer
  3. Take 1/2 cup white distilled vinegar
  4. Make ready 1/2 cup ketchup
  5. Take 2 Tbsp mustard
  6. Prepare Salt, pepper, garlic powder & red pepper flakes
  7. Take Worcestershire & hot sauce (optional)
Steps to make Pulled Pork BBQ:
  1. Cut the skin & fat off the meat, as best as you can.
  2. Rub salt, pepper & garlic powder all over meat.
  3. Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours.
  4. Spoon out meat with a slotted spoon and shred in a large bowl.
  5. Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer
  6. Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours.
  7. When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot!

So that’s going to wrap this up for this special food pulled pork bbq recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!