Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amies coffee jelly. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
AMIEs COFFEE JELLY is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. AMIEs COFFEE JELLY is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have amies coffee jelly using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs COFFEE JELLY:
- Prepare 1 packages 24 grams jelly powder mix (black or white)
- Get 3 1/2 tbsp coffee (nescafe classic)
- Take 6 tbsp white sugar
- Take 1500 ml water
- Get 1 can any condensed milk
- Prepare 1 small can NESTLE cream
Instructions to make AMIEs COFFEE JELLY:
- Measure 7 cups of tap drinking water (1400 ml.) in a casserole (not warm or hot). Sprinkle coffee then sugar into the water while stirring constantly.
- Gradually sprinkle 1 pack of jelly powder mix into the water, while stirring constantly. Dissolve completely. Heat. Continue stirring until jelly comes to a near boil.
- Remove casserole from heat, then pour jelly into mold. Let jelly set at room temperature.
- When the jelly is cold, cut it into cubes. Pour in the nestle cream. Mix it very well. Mix the condensed milk and toss well to combine.
- Refrigerate for faster setting. Let cool and serve. Share and enjoy!
- This is a picture of black jelly powder we need to make this yum cofee jelly!
So that’s going to wrap it up for this special food amies coffee jelly recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


