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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pulled pork chimichangas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pulled Pork Chimichangas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pulled Pork Chimichangas is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork Chimichangas:
- Get 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
- Get 1 1/4 cup white or brown rice,cooked
- Prepare 1 cup canned corn (or frozen defrosted)
- Take 2 1/2 cup shredded cheddar
- Take 5 burrito sized tortillas
- Prepare 2 tbsp canola oil
Instructions to make Pulled Pork Chimichangas:
- Heat a large frying pan with the canola oil while you prepare the chimichangas.
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
- Next top with some corn and 1/2 c of the shredded cheese.
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!
So that’s going to wrap it up for this exceptional food pulled pork chimichangas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
