Delish Recipes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulled pork, korean style, slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pulled Pork, Korean Style, slow cooker is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pulled Pork, Korean Style, slow cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork, Korean Style, slow cooker:

1. Prepare pork roast & marinade
2. Make ready 4 1/2 lb pork butt, shoulder, etc
3. Take 1/3 cup fresh ginger, sliced thinly
4. Make ready 1/3 cup granulated sugar
5. Make ready 6 clove garlic, smashed
6. Take 1 tsp salt, regular table
7. Prepare 1 tsp ground black pepper
8. Get 1 tbsp soy sauce
9. Take 1 tbsp (more or less) hot sauce, optional

Instructions to make Pulled Pork, Korean Style, slow cooker:

1. Put everything but pork in a food processor, pulse until a paste forms
2. Spread paste mixture over pork.
3. Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
4. Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
5. Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.

So that’s going to wrap it up for this exceptional food pulled pork, korean style, slow cooker recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!