Pork curry
Pork curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pork curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pork curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork curry:
  1. Make ready curry
  2. Prepare boneless pork shoulder or chops cut into 4cm chunks
  3. Prepare banana shallots sliced
  4. Prepare cloves
  5. Get cinnamon stick
  6. Take black peppercorns
  7. Prepare peeled garlic cloves
  8. Get chunk ginger - finely chopped
  9. Take green chillies - roughly chopped
  10. Make ready black mustard seeds
  11. Make ready cumin seeds
  12. Make ready turmeric
  13. Take salt
  14. Prepare veg oil
  15. Prepare finishing touch
  16. Make ready coriander seeds
  17. Prepare tamarind liquid
  18. Get green chilli thinly sliced
  19. Prepare garlic clove thinly sliced
Steps to make Pork curry:
  1. Put the shallots, garlic, ginger and chillies into a mini food processor with a splash of water and blend to a rough paste.
  2. Fry the mustard seeds, cumin, cloves, cinnamon stick and peppercorns in a dry frying pan over a medium heat for a minute until toasted and aromatic. Add the turmeric and fry for another 20 seconds. Cool, then grind to a coarse powder.
  3. Heat the oil in a heavy-based pan on a medium-high heat. Add the pork, in batches if necessary, and fry for 10 minutes, stirring occasionally, until browned.
  4. With all the pork in the pan, add the shallot, garlic, ginger and chilli paste, the ground spices and salt, and fry for a further five minutes, adding a splash of water if the paste starts to stick. Pour over enough water to just cover, turn the heat down to low, put a lid on and simmer for about 30 minutes, or until the meat is tender.
  5. To finish, toast the coriander seeds in a dry frying pan for a minute, then grind to a powder. Add the tamarind liquid, the sliced green chilli and the garlic slices to the pork and cook for a further minute, then stir in the ground coriander.
  6. Serve with basmati rice, naan or chapatis.

So that is going to wrap this up for this special food pork curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!